Reviews



Two Guys Who Golf Review



 We had an AWESOME time! The food, facilities, staff, and golf course were excellent. We have a great time each year we come, and can’t wait to do it again!

Thanks again!
       Chris Yeager 
 
This is Milt Johnson from Lake Erie College. In all the confusion at the end of play yesterday and my players complaining they wanted to get the 6 hour drive started I wasn't able to tell you thanks for hosting our event. We have been there at least three years now and the course was in the best shape I have seen it. It is always one of the best layouts we play but this year was also in the best shape of any course we have been on. I am a PGA Golf Professional at a private course just outside Cleveland, Ohio so I know what kind of year it has been weather wise. You and your Superintendent have done a great job.
Thanks again for hosting our event and we look forward to being back next fall.
Milt Johnson

There is no better golf course open to the public than yours. That comes as a result of professional and conscientious course maintenance.
We look forward to many happy returns to your top shelf golf course, second to none Inn, best in class restaurant, and wonderful staff.

 We'll see you very soon!

All our best -

 Mo, Barbara & M.J. Moore
 
Sorry for the delay in this note, but I've been slammed at work since my return from South Haven paradise. I wanted to send a huge "THANK YOU!" from all of our group for you and your staff's wonderful attention and service over the 3 days we were there. Your new chef outdid himself, and I heard raves about the food daily. The servers and barstaff were also incredibly accomodating and patient with us. They simply couldn't have been nicer. As for the course...WOW! What can we say? Greens were perfect - not a ballmark to be seen, and the pins were changed daily, which made for a really fun play every day. Conditioning of every hole was outstanding, and the entire group raved about course conditions. Please convey our gratituide and appreciation to your entire staff.

Thanks so much for working with us, 
Mike