Crab Cakes
Lumb blue crab, rolled in cracker crumbs and served with curry mayonnaise. 8.95

Calamari
Lightly dusted and fried. Served with a caper cocktail sauce. 8.50

Escargots
Loaded and baked with roasted garlic butter and Italian cheeses. 7.25 Baked in garlic butter with cremini mushrooms and Italian cheeses. 8.75

Duck Salad
Caramelized breast of duck nested atop sweet onion greens with pecans, Feta, and cranberries. 8.95

Raspberry Shrimp Purses
Flakey pastry, raspberry sauce and topped with Montrachet cheese. 8.95

Buffalo Shrimp
Mini breaded shrimp with a remoulade drizzle 7.75

Crab Nachos
Tortillas, Asiago white cheddar, Alaskan crab, cocktail relish. 9.25

(Taste Plate...5.00)

Featured Soup of the Evening
Always a unique style of Kevin's creation. Cup...3.25 Bowl...5.25  

Lobster Bisque
Rich and creamy soup, full of lobster flavor. Cup...5.25 Bowl...6.95

Nest of Greens
House tossed salad with vinaigrette vegetables, candied pecans and won-tons 5.95

Classic Caesar
Classic dressed romaine with parmesan, egg, and toasted paesano croutons. 7.25

Classic Wedge
Wedge of crisp iceberg with a choice of your favorite signature dressing  5.75

Chicken Caesar
Crisp Romaine, grilled chicken, parmesan, egg, and toasted paesano croutons. 8.95

Berry Greens Chicken
Grilled chicken, pecans, Feta, sun-dried cranberries, berry vinaigrette. 8.95

Wasabi Beef
Shaved rib-eye, roasted peppers, onions, tomatoes, Ginger Wasabi dressing and bleu cheese crumbles. 8.95

Basil Chicken
Crisp romaine, grilled chicken, vinaigrette vegetables, parmesan, egg, and Balsamic basil. 8.95

Roasted Garlic Beef
Shaved rib-eye, mushrooms, onions, Asiago cheese and a Roasted garlic vinaigrette. 8.95

Crab Louiee
Two crab cakes on nest of greens with french dressing and bleu cheese crumbles. 9.95

Salad Dressings
Garden, Balsamic Basil, Roasted Garlic, Sweet Onion, Huckleberry, French, Thousand, Bleu, Buttermilk.

Bistro Sandwich
Shaved rib-eye, Swiss, onions and horseradish Dijon.  6.75

Bronzed Grouper Sandwich
With lettuce, tomato, green onion, and remoulade.  7.50

Carolina Pork Sandwich
Smoked pork with a hickory molasses drizzle.  6.25

Blue Gill Sandwich
With lettuce and tartar.  6.25

Bronze and Bleu Burger
Mayonnaise, lettuce, tomato, fried leeks.  6.75

Hickory Chicken Sandwich
Swiss, caramelized onion, hickory barbeque.  6.75

Cheeseburger
Mayonnaise, lettuce, tomato, onion.  6.25

Crab louiee Sandwich
Baked crab cake with curry mayonnaise.  8.50

Served with house chips.
French fries additional .75

Rib-eye
A center cut specialty, bronzed and char-grilled. 21.95 Bleu cheese 23.95

Bronzed Grouper
Bronzed and pan seared or basil grilled. 22.95 Crab Crusted 26.95

Filet Mignon
Beef tenderloin, garlic pepper-corned and char crusted, garnished with fried leeks. 26.95

Salmon
A grilled Norweigian fillet finished with a sweet-n-spicy raspberry sauce. 23.95

New York Strip
Hickory char-crusted, caramelized onions. 23.95 Asiago style 25.95.

Tuna
Encrusted with a blend of sesame seeds and pan seared. Served with a Ginger Wasabi drizzle. 24.95

Rack of Lamb
Grilled with a herb crust, then finished in the oven with a sun dried cranberry mint sauce. 26.95

Crab Legs
Sweet and succulent jumbo steamed Alaskan Kings, 1 1/2 lbs. 34.95

Duck
Crisp pan seared duck half with a pecan glaze and sun-dried cherry sauce. 25.95

Basil Grilled Lobster
Char-grilled in a garlic basil pesto sauce. 35.95

Raspberry Chicken
Pecan breaded, raspberry sauce, Montrachet cheese. 18.95

Rib-eye Mix Grille
Grilled shrimp, peppers, onions, mushrooms, potatoes and hickory drizzle. Served with rice. 26.95

Prime Rib
Horseradish herb crusted and slow roasted. (Fridays & Saturdays) Queen..20.95 King..25.95

Entrées served with soup or salad and choice of sweet potato mash, garlic mashed redskins,
roasted bakers or rice.

****Additionals***
Crab Legs, Lobster, Grilled asparagus, Creminis, Carmalized onions

****Steak Options****
Bleu or Asiago style Crab Crusted, Blackened

White Cheddar Penne
Grilled chicken, mushrooms, asparagus,White cheddar cream sauce.  18.95

Tuscan Chicken
Herb grilled chicken baked with roasted tomato marinara, fresh mozzarella and basil with penne pasta.  18.95

Fire Roasted Vegetable Raviolis
Tossed with either Alfredo or Marinara with a blend of vegetables.  18.95

Seafood Raviolis
In a lobster cream sauce topped with shrimp, asparagus, mushrooms, red peppers.  22.95

Served with choice of Nest of greens or soup

Petite New York
Hickory char-crusted, caramelized onions.  11.95

Small Catch Grouper
Bronzed pan fried or basil grilled.  10.95

Pub Steak Sandwich
Shaved rib-eye, garlic potatoes, Swiss, onions on paesano, smothered with pub gravy.  9.95

Raspberry Patch Chicken
Pecan breaded, raspberry sauce, Montrachet cheese.  11.95

Wee Penne
White cheddar or Tuscan style. (chicken 1.50)  9.95

Blue Gills
House breaded with a seasoned cracker crumb breading.  10.95

Baby Nest of Greens
2.95

Served with potato wedges and Annies house slaw